Black trumpet (Craterellus cornucopoides).Bear's head tooth, Lion's mane (Hericium erinaceus or Hericium americanum).Chanterelle (Cantharellus cibarius group).Italian, phoenix, or lung (Pleurotus pulmonarious) White or blonde morel (Morchella americana).All wild-harvested mushrooms sold or served are varieties classified as one of the following:.Wild mushrooms may be sold at a farmers market if all of the following criteria are met: To determine if FDA regulations are applicable visit the FDA website or contact them at 1.888.463.6332.Ĭriteria for selling wild mushrooms at farmers markets Individual products may also be subject to FDA regulations. The requirements outlined here relate only to Iowa licensing and inspections. A farmers market license is also required to sell these foods at the market.Ĭottage Foods & Farmers Markets fact sheet (PDF) Unpackaged foods that need to be temperature-controlled for safe consumption that are not prepared at the farmers market must be produced in a licensed facility (food service establishment, food processing plant, mobile food unit, temporary food establishment). If the vendor operates two or more stands simultaneously, a separate license is required for each unit.The license is only valid at farmers markets.Recommended time to apply is at least two weeks prior to the operating date but must be received at least three days prior to the event. A separate license is required for each county in which a vendor sells food.
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